Whipped Cinnamon Honey Butter
This Whipped Honey Butter recipe is light and fluffy with a blend of honey, cinnamon, and butter and just a dash of pure vanilla extract and sea salt. It's a simple, easy, and delicious spread for rolls, biscuits, and more.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Breakfast, Condiments
Cuisine: American
Servings: 24 people
Calories: 131kcal
Author: The Carefree Kitchen
- 1 cup Butter room temperature
- 1 cup Honey
- 1 cup Powdered Sugar
- 2 tsp Cinnamon
- ½ tsp Vanilla Extract
- 1 dash Salt
In the bowl of a stand mixer (a large mixing bowl with a hand mixer works great too) add the butter and whip on high for about 2 minutes until light and fluffy.
Turn the mixer to low and drizzle honey in. Beat on high again for a few seconds.
Add the powdered sugar one spoonful at a time so it doesn't make a huge mess. Mix until well blended, then add the cinnamon, vanilla extract and salt. Whip on high again until light and fluffy.
Serve immediately on bread, rolls, scones, and more. Or, store in an airtight container in the fridge for up to 1 month. Enjoy!
Calories: 131kcal | Carbohydrates: 17g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 70mg | Potassium: 10mg | Fiber: 1g | Sugar: 17g | Vitamin A: 236IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg