Garlic Parmesan Rice Recipe
This recipe for Garlic Parmesan Rice is quick and easy, and pairs well with just about anything. It only uses a few simple ingredients, like chicken broth, fresh garlic, parsley and Parmesan cheese, to deliver a powerful flavor punch.
Servings: 8 servings
Calories: 230kcal
Ingredients
- 2 cups Rice Basmati, or another long-grain white rice
- 4 cups Chicken Broth can substitute vegetable broth
- 3 tablespoons Butter
- 1 tablespoon Garlic minced (about 3 garlic cloves)
- 1 tablespoon Parsley chopped
- 1 teaspoon Salt
- ⅓ cup Parmesan Cheese grated
Instructions
- Heat a medium saucepan over medium heat and add the uncooked rice, chicken broth, butter, minced garlic, parsley, and salt. Bring to a boil, then cover and reduce heat to low.
- Let simmer, without stirring, for about 18-20 minutes, or until the rice is tender and all water has absorbed. Keep the lid on your pan until you need to check to see if the rice is done.
- Remove from the heat and let the rice sit, covered, for about 5 minutes. Add the Parmesan cheese and fluff and stir the rice using a fork, then serve immediately. Enjoy!
Nutrition
Calories: 230kcal | Carbohydrates: 38g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 828mg | Potassium: 147mg | Fiber: 1g | Sugar: 1g | Vitamin A: 206IU | Vitamin C: 9mg | Calcium: 72mg | Iron: 1mg