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how to make homemade coconut Syrup, easy coconut buttermilk syrup recipe.
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Homemade Coconut Syrup Recipe

This Coconut Buttermilk Syrup is sweet and buttery with a hint of coconut flavor. It’s perfect for serving with pancakes, waffles, or even in iced coffees.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast, Condiments
Cuisine: American
Servings: 12 people
Calories: 181kcal
Author: The Carefree Kitchen

Ingredients

  • ½ cup Salted Butter
  • 1 cup Sugar
  • ½ cup Corn Syrup
  • ½ cup Cultured Buttermilk
  • 1 teaspoon Baking Soda
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Coconut Extract

Instructions

  • In a large saucepan over medium heat, combine the butter, buttermilk, sugar, and corn syrup. Bring the mixture to a rapid boil while stirring. Boil for 2-3 minutes, or just until the mixture starts to caramelize.
  • Remove from the heat and whisk in the baking soda, vanilla extract, coconut extract. Stir until combined, then allow for it to cool for 5 minutes before serving.  
  • Store in an airtight container in the fridge for up to 4 weeks. Enjoy!

Nutrition

Calories: 181kcal | Carbohydrates: 28g | Protein: 0.4g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 21mg | Sodium: 172mg | Potassium: 17mg | Sugar: 28g | Vitamin A: 253IU | Calcium: 16mg | Iron: 0.01mg