These amazing Reese's No Bake Bars are what dreams are made of! Ooey gooey peanut butter goodness in a fluffy marshmallow cereal bite, complete with Reese's Peanut Butter Cup chunks and a white chocolate drizzle.
Prep Time20 minutesmins
Total Time20 minutesmins
Course: Dessert
Cuisine: American
Servings: 15people
Calories: 398kcal
Author: The Carefree Kitchen
Ingredients
6ozWhite Chocolatemelted
½ cupButter
½ cup Karo Syrup
½cup Sugar
½ cup Peanut Buttercreamy
12ozMini Marshmallows
12cupsReese's Puffs Cereal
12ozReese's Peanut Butter Cupschopped
Instructions
Spray a 9"x 13" pan with non-stick cooking spray and set aside.
Put your white chocolate into a microwave safe bowl and microwave for about 20-30 seconds. Stir, then microwave again for another 20-30 seconds. Continue to microwave for 20-30 seconds at a time, stirring in between, until your chocolate is fully melted. Set aside.
In a large and deep non-stick pot, melt the butter.
Add the Karo syrup and sugar and stir until the mixture comes to a boil. Boil for 1 minute, then reduce the heat to low and mix in the peanut butter and marshmallows. Keep stirring until the mixture comes to a boil again.
Remove from the heat and stir in the Reese's Puffs Cereal until well combined.
Pour cereal mixture into your prepared baking dish and spread evenly with a spatula.
Sprinkle the chopped Reese's Peanut Butter Cups on the cereal bars and then drizzle with the melted white chocolate.
Let sit for at least 20 minutes until the Reese's Puffs Cereal bars are cooled and the chocolate on top has set. (Note: you can speed up this process by putting them in the fridge too)
Once you are ready to serve, cut into 3" squares and enjoy!
Video
Notes
*To make these gluten-free, just substitute your favorite gluten-free cereal and be sure to check the label of the marshmallows that you use. Everything else is already gluten-free!