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5 from 1 vote

Biscoff Cookie Pie Crust Recipe

This Biscoff Cookie Butter Pie Crust adds the flavor of spiced speculoos cookies to your favorite pies and cheesecakes. It’s the perfect pie crust to use anywhere you would normally use a graham cracker crust.
Prep Time30 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Servings: 8 people
Calories: 171kcal
Author: The Carefree Kitchen

Ingredients

Biscoff Cookie Pie Crust

  • 6 tablespoon Butter melted
  • 1½ cups Biscoff Cookie Crumbs
  • ¼ cup Sugar

Instructions

  • In a food processor, grate or pulse Biscoff cookies until they turn into fine crumbs. Transfer to a large mixing bowl and combine with the melted butter and sugar. Mix well.
  • Press the mixture firmly into a 9" pie plate or springform pan using a small flat cup or your hands.
  • Place in the freezer for about 30-60 minutes while you're making the filling.* Enjoy!

Notes

*To Bake The Biscoff Pie Crust
Bake in a preheated oven for 8-10 minutes. Allow to cool completely before adding the filling.

Nutrition

Calories: 171kcal | Carbohydrates: 19g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 179mg | Potassium: 33mg | Fiber: 1g | Sugar: 10g | Vitamin A: 262IU | Calcium: 16mg | Iron: 1mg