No Bake Cookie Butter Cheesecake Recipe

5 from 1 vote

No Bake Cookie Butter Cheesecake Recipe

This no bake Cookie Butter Cheesecake has a rich and creamy filling with a buttery Biscoff cookie crust. It’s a seriously delicious and easy no bake dessert that’s perfect for all kinds of occasions.

Prep Time30

Total Time30

Course: Dessert

Cuisine: American

Servings: 9-inch cheesecake

Calories: 627kcal

Author: The Carefree Kitchen

Ingredients

Biscoff Cookie Pie Crust

6 tablespoon Butter melted
1½ cups Biscoff Cookie Crumbs
¼ cup Sugar

No Bake Cookie Butter Cheesecake

16 oz Cream Cheese room temperature
1 cup Heavy Whipping Cream
1 cup Powdered Sugar
¾ cup Cookie Butter
2 teaspoons Vanilla Extract

Instructions

Biscoff Cookie Pie Crust

In a food processor, grate or pulse Biscoff cookies until they are crumbs. Transfer to a large mixing bowl and combine with the melted butter, and sugar. Mix well.
Press the mixture firmly into a 9" pie plate or springform pan using a small flat cup or your hands.
Place in the freezer for about 30-60 minutes while you're making the filling. Or you can bake it in a preheated oven for 8-10 minutes. If baking, allow to cool completely before adding the filling.

Cookie Butter No Bake Cheesecake Filling

In a bowl, whip the heavy cream until soft peaks form. Set aside.
In an electric mixer with the paddle attachment, beat the room temperature cream cheese until fluffy. (Note: Make sure your cream cheese is room temperature or the mixture will be lumpy. Can microwave for 30-45 seconds to soften if needed.)
Add the powdered sugar and Cookie Butter to the cream cheese and beat again until fluffy. Gently fold the whipped cream into the Cookie Butter mixture, then pour into the prepared Biscoff Cookie crust.
Refrigerate for 1 hour or until ready to serve. Enjoy!

Nutrition