Sun-Dried Tomato and Parmesan Biscuits Recipe
These Sun-dried Tomato and Parmesan Cheese Biscuits are packed with flavor and easy to prepare. The little bits of chewy sun-dried tomato and the intense Parmesan cheese are a perfect combination in these delicious savory biscuits.
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: Breakfast, Side Dish
Cuisine: American
Servings: 8 people
Calories: 230kcal
Author: The Carefree Kitchen
- 2 cups All-Purpose Flour
- 4 teaspoon Baking Powder
- 1 tsp Salt
- 1 teaspoon Garlic Powder
- ⅓ cup Butter room temperature (or shortening)
- 1 cup Milk
- 8 halves Sun-Dried Tomatoes minced
- ½ cup Parmesan Cheese grated or shredded
Preheat oven to 350 degrees.
In a food processor, combine the flour, baking powder, salt, garlic powder, and butter. Pulse until the mixture resembles corn meal.
In a large mixing bowl, combine milk, minced sun-dried tomatoes, and Parmesan cheese. Add the dry ingredients to the wet ingredients and stir until combined. Do not overmix - there will still be chunks of butter.
Transfer biscuit dough to a lightly floured countertop and roll out to about 1" thick. Cut the biscuits into squares with a sharp knife, or cut into circles with a round cookie cutter. Place onto a parchment paper lined baking sheet about 2" apart.
Bake in your preheated oven for about 25 minutes, or until the biscuits are golden brown.
Remove from the oven and allow to cool for a minute or two before serving with soup, salad, or a slab of butter. Enjoy!
Calories: 230kcal | Carbohydrates: 27g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 477mg | Potassium: 370mg | Fiber: 1g | Sugar: 2g | Vitamin A: 345IU | Vitamin C: 0.4mg | Calcium: 224mg | Iron: 1.8mg