Crockpot Ranch Chicken Recipe
This Crockpot Ranch Chicken recipe only has 3 ingredients and takes about 10 minutes of prep work. It's the perfect make-ahead meal prep recipe that is loaded with flavor.
Prep Time10 minutes mins
Cook Time5 hours hrs
Total Time5 hours hrs 15 minutes mins
Course: Main Course
Cuisine: American
Servings: 10 people
Calories: 115kcal
Author: The Carefree Kitchen
- 3-4 large Chicken Breasts
- 2 Tablespoons Ranch Seasoning or 1 packet of Hidden Valley Ranch Seasoning
- 3 Tablespoons Butter
Place the chicken breasts in the bottom of a crockpot/ slow cooker. Sprinkle the ranch dressing on the chicken breasts. Cut butter into several chunks and place on the chicken breasts.
Cover and cook on high for 4-5 hours, or until you can easily shred the chicken with 2 forks.
Once the chicken is cooked, transfer to a bowl and shred. Return the shredded chicken to the crockpot and mix well with the juices.
Serve on a mini slider, pretzel bun, in a tortilla shell, or on a sandwich with a slice of bacon and avocado. Enjoy!
Calories: 115kcal | Carbohydrates: 2g | Protein: 15g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 52mg | Sodium: 109mg | Potassium: 288mg | Fiber: 1g | Sugar: 1g | Vitamin A: 176IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 1mg