Coconut White Chocolate Cookies Recipe
These White Chocolate Coconut Cookies are the perfect cookie to customize for any holiday. They're made with a soft and chewy oatmeal cookie that is loaded with coconut and white chocolate chips.
Prep Time10 minutes mins
Cook Time12 minutes mins
Total Time22 minutes mins
Course: Dessert
Cuisine: American
Servings: 24 people
Calories: 237kcal
Author: The Carefree Kitchen
- 1 cup Butter room temperature
- 1 cup Light Brown Sugar
- 1 cup Sugar
- ¼ teaspoon Salt
- 2 large Eggs
- 1 tsp Vanilla Extract
- ½ teaspoon Coconut Extract
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 2½ cups Old Fashioned Rolled Oats
- 1 cup All-Purpose Flour
- 1 cup Shredded Coconut
- 6 oz White Chocolate Chips
- 5 oz M&Ms
Preheat the oven to 350 degrees
In the bowl of a stand mixer, add the soft butter, sugar, and brown sugar. Cream together using the paddle attachment until light and fluffy.
Slowly add the vanilla, coconut extract, and eggs, stopping to scrap down the sides as needed. In a separate bowl, combine the flour, baking soda, baking powder, oats, and shredded coconut. Mix on low to combine.
With the mixer off, add the chocolate chips and half of the M and M's. (reserving the rest to top the cookies with). Stir gently just until combined.
Scoop 1½" cookie dough balls onto a lightly greased baking sheet, placing them about 2" apart.
Bake in the preheated oven for about 12 minutes, or until the edges are golden brown.
Remove the cookies from the oven and top with the remaining M&Ms. Allow the cookies to cool on the baking sheet for about 2 minutes before transferring to a wire rack to cool completely. Enjoy!
Calories: 237kcal | Carbohydrates: 28g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 167mg | Potassium: 73mg | Fiber: 1g | Sugar: 20g | Vitamin A: 294IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg