Mississippi Pork Roast
This Mississippi Pork Roast is a crock pot roast recipe. It's an easy dump and go beef recipe that makes the most tender and juicy shredded pork. Mississippi pot roast is soon to be a family favorite!
Servings: 8 people
- 3-5 lb Pork Roast
- 6-7 large Pepperoncini
- 1 pkg Ranch Seasoning
- 1 pkg Au Jus Seasoning
- 3 Tablespoons Butter
Spray your crockpot with non-stick cooking spray
Add your pork roast to the crockpot and sprinkle the ranch seasoning packet and au jus seasoning packet on the roast.
Add the pepperoncini's and a couple of tablespoons of the liquid and place the pats of butter on the roast.
Cook on high for 4-6 hours depending on the size of the roast or until you can easily shred the roast with two forks, the meat is done. (If the roast is difficult to shred. Put the lid on and cook for 30-60 more minutes or until it’s easily spreadable. )
Shred the pork roast taking out any large pieces of fat or gristle. Spoon the sauce over the roast.
Serve on mashed potatoes, a roll, or pretzel bun. Enjoy