Bang Bang Chicken Skewers Recipe

5 from 1 vote

These sweet and spicy Bang Bang Chicken Skewers are a delicious appetizer or main course. Brushed with creamy bang bang sauce then grilled to perfection, these bang bang chicken bites are a quick and easy summer recipe.

Prep Time10

Cook Time20

Marinating Time2

Total Time2 30

Course: Appetizer, Main Course

Cuisine: American

Servings: people

Calories: 225kcal

Author: The Carefree Kitchen

Ingredients

2-3 large Chicken Breasts boneless skinless, cut into 1 ½" pieces

Bang Bang Chicken Marinade

½ teaspoon Chili Powder
½ teaspoon Garlic Powder
½ teaspoon Onion Powder
2 Tablespoons Olive Oil

Bang Bang Chicken Sauce

¼ cup Mayonnaise Kewpie Mayo if you can find it
¼ cup Chili Sauce
2 Tablespoons Sriracha Sauce
2 Tablespoons Honey
½ teaspoon Salt
⅛ teaspoon Pepper

Instructions

Marinate the Chicken

In a large glass mixing bowl, add the diced chicken, chili powder, garlic powder, onion powder, and olive oil. Mix to combine, then cover with plastic wrap and marinate in the fridge for 2-24 hours.

How to Cook the Chicken Kabobs

Preheat the grill to about 335 degrees.
Place the wooden skewers into a shallow baking dish and cover with water. Soak for at least 30 minutes - 1 hour so the sticks don't burn while the chicken cooks.
Once the wooden skewers have soaked, remove the chicken from the marinade and thread the pieces onto the kabob sticks. Be sure to evenly space the chicken so it will cook evenly.
In a small bowl, combine the mayonnaise, chili sauce, Sriracha, honey, salt, and pepper to make the Bang Bang sauce.
Place the chicken kabobs on the preheated grill. Cook the kabobs for about 10 minutes, or until the chicken is golden brown. Turn the chicken over, brush with the Bang Bang sauce, and cook for another 5-7 minutes, or until the internal temperature of the chicken reaches 165 degrees.
Once cooked, remove the kabobs from the grill and let them rest on a platter for about 5 minutes.
Serve warm, sprinkled with sesame seeds if desired. Enjoy!

Nutrition