Grilled Fingerling Potatoes Recipe
This Grilled Fingerling Potato Recipe is an easy summer side dish that you can make all season long. Both meat lovers and vegetarians will love the tender yet firm texture and irresistible smoky flavor.
Servings: 8 people
Calories: 121kcal
Equipment
- 4 Bamboo Kabobs
Ingredients
- 2 pounds Fingerling Potatoes
- 2 Tablespoons Avocado Oil
- ½ teaspoon Italian Seasoninig
- ½ teaspoon Garlic Powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the grill to medium heat.
- Place the bamboo or wooden skewers in a shallow baking dish and cover with water. Soak for at least 30 minutes.
- Meanwhile, in a pot of boiling water, add the baby potatoes and cook for about 12 minutes, or until al dente and still slightly firm.
- Drain the cooking water and transfer the par cooked potatoes to a large bowl. Add the oil, garlic powder, Italian seasoning, salt, and pepper and gently toss to combine.
- Thread the potatoes onto the soaked wooden skewers, spacing the potatoes evenly.
- Spray the grill with cooking oil to prevent the potatoes from sticking, then grill the kabobs over medium-high heat until tender and slightly charred. Use tongs to turn the potatoes and continue to grill until all sides are lightly golden brown.
- Remove the kabobs from the grill and serve warm. Enjoy!
Nutrition
Calories: 121kcal | Carbohydrates: 21g | Protein: 2g | Fat: 4g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 6mg | Potassium: 477mg | Fiber: 2g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 6mg | Calcium: 17mg | Iron: 1mg