Grilled Pineapple Brown Sugar Recipe

5 from 1 vote

Grilled Pineapple Brown Sugar Recipe

This recipe shows you How to Grill Pineapple for a perfect healthy dessert or flavorful side dish for summer BBQs. It’s cooked with a brown sugar glaze that caramelizes with the natural sugars from the fruit making it tender, juicy, and absolutely delicious.

Prep Time5

Cook Time15

Total Time20

Course: Dessert, Side Dish

Cuisine: American

Servings: people

Calories: 103kcal

Author: The Carefree Kitchen

Ingredients

1 whole Pineapple
¼ cup Butter
¼ cup Brown Sugar
¼ teaspoon Cinnamon
1 teaspoon Lime Juice

Instructions

Preheat the grill to about 325 degrees F.
Using a sharp knife, slice the top and bottom off the pineapple. Remove the skin by cutting down the sides deep enough to remove the eyes. Slice along the outside of the core around each side, then slice each pieces into 1" spears.
In a small saucepan over medium heat, add the butter, brown sugar, and cinnamon. Heat and stir until the butter is melted and the mixture is bubbling. Remove from the heat and set aside.
Spray the preheated grill with cooking oil, then place the pineapple spears on the grill and brush with the brown sugar mixture. Cook over medium low heat until the pineapple is golden brown. Using tongs, flip each piece over and brush again with the brown sugar mixture. Repeat until all sides are golden brown and slightly caramelized.
Once cooked, remove the pineapple from the grill and allow to cool for a few minutes. Serve warm with fresh lime juice if desired. Enjoy!

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