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4.50 from 2 votes

Blackberry Crisp Recipe

This warm Blackberry Crisp is the perfect simple summer dessert. It’s got a buttery oat topping and juicy blackberry filling that goes amazing with a big scoop of vanilla ice cream or dollop of whipped cream.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Servings: 10 people
Calories: 251kcal
Author: The Carefree Kitchen

Ingredients

Blackberry Mixture

  • 6 cups Frozen Blackberries or about 8 cups fresh blackberries
  • 2 Tablespoons Cornstarch
  • ⅓ cup Sugar
  • 1 Tablespoon Lemon Juice

Oat Crumble Topping

  • 8 Tablespoons Butter room temperature
  • ½ cup All-Purpose Flour
  • ⅔ cup Light Brown Sugar packed
  • ½ teaspoon Cinnamon
  • ¼ tsp Nutmeg
  • ½ tsp Salt
  • ¾ cup Old-Fashioned Rolled Oats

Instructions

For the Blackberry Mixture

  • Preheat the oven to 400 degrees F.
  • In a large mixing bowl, add the frozen blackberries and sprinkle the cornstarch and sugar over the top. Add the lemon juice and then toss to evenly coat the blackberries.
  • Transfer the blackberry mixture to a 9" x 9" baking dish, or a 10" cast iron skillet.

For the Oat Topping

  • In the bowl of a stand mixer, add the softened butter, flour, brown sugar, cinnamon, nutmeg, salt, and oats. Mix on low speed until the mixture forms about ½" chunks.
  • Using your fingers, sprinkle the oat topping evenly over the blackberry mixture.
  • Bake in a preheated oven for 35-45 minutes, or until the top is golden brown and the mixture is bubbly.
  • Remove from the oven and serve warm with vanilla ice cream or fresh whipped cream. Enjoy!

Nutrition

Calories: 251kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 24mg | Sodium: 194mg | Potassium: 195mg | Fiber: 5g | Sugar: 25g | Vitamin A: 465IU | Vitamin C: 19mg | Calcium: 46mg | Iron: 1mg