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how to make avocado toast, easy Breakfast Recipe.
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5 from 1 vote

Easy Avocado Toast Recipe

This easy Avocado Toast recipe is a delicious way to start the day. It’s healthy, delicious, super simple, and has unlimited flavor variation possibilities.
Prep Time10 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: American
Servings: 2 people
Calories: 365kcal
Author: The Carefree Kitchen

Ingredients

  • 2 slices Sourdough Bread can substitute, whole wheat or any kind of bread
  • 1 large Avocado ripe
  • 1-2 Tablespoons Cream Cheese
  • ⅛ teaspoon Everything Bagel Seasoning
  • 1 pinch Sea Salt
  • 1 pinch Pepper
  • ½ small Lime

Instructions

  • Toast the sourdough bread until crispy and golden brown, then spread cream cheese evenly over each slice. Peel and slice the avocado and spread half over the cream cheese on each piece of toast. (You can mash the avocado if you prefer)
  • Season with everything bagel seasoning, sea salt, and a squeeze of fresh lime juice. Serve immediately. Enjoy!

Nutrition

Calories: 365kcal | Carbohydrates: 44g | Protein: 9g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 7mg | Sodium: 451mg | Potassium: 590mg | Fiber: 9g | Sugar: 4g | Vitamin A: 253IU | Vitamin C: 15mg | Calcium: 58mg | Iron: 3mg