Chicken Bacon Ranch Wrap Recipe

how to make the best Chicken Bacon Wrap recipe

5 from 2 votes

These Crispy Chicken and Bacon Wraps are a quick and easy lunch or dinner that taste great and couldn’t be easier. They're loaded with crispy chicken tenders, bacon, cheese, lettuce, tomatoes, and a drizzle of ranch dressing all tucked into a flour tortilla.

Prep Time5

Cook Time15

Total Time20

Course: lunch, Main Course

Cuisine: American

Servings: people

Calories: 287kcal

Author: The Carefree Kitchen

Ingredients

6-8 medium Frozen Chicken Tenders cut into bite-sized pieces (or about 1½ pounds homemade chicken tenders, rotisserie chicken, or other leftover chicken)
4 large Flour Tortillas
6 pieces Bacon cooked and cut into ½" pieces
½ cup Shredded Monterey Jack Cheese can also sub pepper jack or cheddar
⅓ cup Ranch Dressing
2 cups Romaine Lettuce chopped
1 large Tomato diced

Instructions

Bake or air fry Chicken Tenders according to package instructions (or reheat 1½ pounds of rotisserie or leftover chicken). Cut into bite-sized pieces.
Heat a pan over medium high heat and add the bacon. Cook until golden brown, or about 3-4 minutes, then flip and cook on the other side for about 2 more minutes. Once both sides are crispy and brown, remove from the pan and drain on a paper towel. Once cooled slightly, break each slice into approximately ½" pieces.
Warm the flour tortillas in the microwave or on a hot skillet then place on a flat work surface.
In the center of each tortilla add cooked chicken tenders, cooked bacon, shredded cheese, romaine lettuce, diced tomatoes, and a drizzle of ranch dressing.
Fold in the sides and then roll the tortilla like a burrito. Serve warm or cold and enjoy!

Nutrition