Crockpot Italian Meatballs Recipe
This recipe for Frozen Meatballs In Crockpot is the absolute easiest way to prepare warm, delicious meatballs for a variety of different uses. Using frozen meatballs, marinara sauce, and mozzarella cheese, you can serve these over a bed of pasta, add them to a pasta bake, make meatball subs, and so much more.
Prep Time5 minutes mins
Cook Time3 hours hrs
Total Time3 hours hrs 5 minutes mins
Course: Appetizer, Main Course
Cuisine: American, Italian
Servings: 6 people
Calories: 473kcal
Author: The Carefree Kitchen
- 2 pounds Italian Meatballs frozen
- 2-3 cups Marinara Sauce
- 1 cup Mozzarella Cheese shredded
- 1 Tablespoon Parsley chopped for garnish
In a slow cooker, add the frozen meatballs and pour the marinara sauce over the top.
Cover and cook on low heat for about 2½ hours, or on high for 1½ hours.
Remove the cover and sprinkle the shredded cheese over the top, then cover again and continue to cook for another 30 minutes or until the cheese has melted.
Garnish with chopped parsley just before serving warm. Enjoy!
Calories: 473kcal | Carbohydrates: 5g | Protein: 31g | Fat: 36g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Cholesterol: 124mg | Sodium: 589mg | Potassium: 694mg | Fiber: 1g | Sugar: 3g | Vitamin A: 547IU | Vitamin C: 8mg | Calcium: 128mg | Iron: 2mg