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5 from 1 vote

Honey Mustard Dipping Sauce Recipe

This Honey Mustard Sauce recipe is sweet, savory, tangy, and uses just a few simple pantry staples. It’s ultra creamy and perfect for dipping chicken tenders, nuggets, French fries, fresh vegetables, and more.
Prep Time5 minutes
Total Time5 minutes
Course: Sauce
Cuisine: American
Servings: 12 people
Calories: 55kcal
Author: The Carefree Kitchen

Ingredients

  • ¼ cup Honey
  • ¼ cup Mayonnaise
  • ¼ cup Dijon Mustard
  • 1 Tablespoon Lemon Juice
  • ⅛ teaspoon Garlic Powder
  • ⅛ teaspoon Paprika

Instructions

  • In a small bowl, combine the honey, mayonnaise, dijon mustard, lemon juice, garlic powder, and paprika. Whisk until smooth and combined.
  • Store in an airtight container in the fridge for up to 5 days, or serve immediately with chicken tenders, chicken nuggets, or fries. Enjoy!

Nutrition

Calories: 55kcal | Carbohydrates: 7g | Protein: 0.3g | Fat: 3g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.1g | Trans Fat: 0.001g | Sodium: 84mg | Potassium: 14mg | Fiber: 0.3g | Sugar: 6g | Vitamin A: 14IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.1mg