Easy Beef Vegetable Soup Recipe
This hearty Vegetable Soup Recipe with Ground Beef is a cozy, comforting meal that’s packed with flavor. It’s made with simple ingredients like ground beef, frozen veggies, and potatoes and freezes beautifully.
Servings: 8 people
Calories: 192kcal
Ingredients
- 1 lb Ground Beef recommend 85/15
- 1 medium Onion diced, yellow or white (about 1 cup)
- ½ teaspoon Garlic Powder
- 1 teaspoon Salt
- ½ teaspoon Pepper
- 4-5 cups Beef Broth
- 4 medium Potatoes washed, peeled, and diced into ¼" chunks
- 1 cup Celery diced
- 12 ounces Frozen Mixed Vegetables
- 2 Tablespoons Tomato Paste
- 2 Bay Leaves
Instructions
- Heat a large pot over medium high heat then add the diced onions and ground beef. Cook, stirring occasionally, until the onions are transparent and the meat is just slightly pink.
- Add the garlic powder, salt, pepper, beef broth, diced potatoes, mixed vegetables, diced celery, tomato paste, and bay leaves. Bring to a boil, then reduce to a simmer and continue to cook for about 20 minutes, or until the potatoes are tender.
- Remove the bay leaves before serving with crusty bread, garlic bread, or dinner rolls. Enjoy!
Video
Notes
Slow Cooker Instructions:
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Heat a large pot over medium high heat then add the diced onions and ground beef. Cook, stirring occasionally, until the onions are transparent and the meat is just slightly pink.
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Add the cooked beef, garlic powder, salt, pepper, beef broth, diced potatoes, mixed vegetables, diced celery, tomato paste, and bay leaves into the slow cooker.
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Cook on high for about 2 hours, or until the potatoes are tender.
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Remove the bay leaves before serving. Enjoy!
Nutrition
Calories: 192kcal | Carbohydrates: 9g | Protein: 13g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 838mg | Potassium: 407mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2293IU | Vitamin C: 7mg | Calcium: 41mg | Iron: 2mg