Go Back
+ servings
Print Recipe
5 from 1 vote

Walking Tacos Recipe

This recipe for Walking Tacos combines all of the ingredients of a hardshell taco into a fun, portable snack. Served straight from a small bag of Doritos, they are the perfect party food for football games, birthdays, and even camping trips.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American, Tex-Mex
Servings: 8 servings
Calories: 224kcal
Author: The Carefree Kitchen

Ingredients

  • 1 lb Ground Beef 80/20 or 85/15 fat content
  • Tablespoons Taco Seasoning
  • ¼ cup Water
  • 8 small bags Doritos
  • 1 cup Cheddar Cheese shredded
  • ½ cup Pico de Gallo
  • 8 cups Lettuce shredded
  • 1 whole Avocado diced

Instructions

  • In a large skillet, add the ground beef, taco seasoning, and water. Cook the ground beef over medium heat, breaking up the beef with a wooden spoon or spatula, until there is only a little pink left.
  • Open each small bag of Doritos and add a small handful of shredded lettuce and about ¼ cup of taco meat to each bag. Finish with 1-2 tablespoons of shredded cheese, pico de gallo, diced avocado, and any of your other favorite taco toppings.
  • Serve each Walking Taco out of the bag with a spoon. Enjoy!

Nutrition

Calories: 224kcal | Carbohydrates: 5g | Protein: 14g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 279mg | Potassium: 268mg | Fiber: 1g | Sugar: 3g | Vitamin A: 614IU | Vitamin C: 3mg | Calcium: 124mg | Iron: 1mg