Cowboy Queso Black Bean Dip Recipe

cowboy queso dip recipe, baked queso dip.

5 from 1 vote

This Cowboy Queso recipe is the ultimate game day appetizer. Packed full of ground beef, creamy queso, Rotel tomatoes, beans, and plenty of cheese, it’s a simple, hearty baked queso dip recipe that everyone loves.

Prep Time15

Cook Time40

Total Time55

Course: Appetizer

Cuisine: American, Tex-Mex

Servings: people

Calories: 236kcal

Author: The Carefree Kitchen

Ingredients

Buffalo Chicken Dip

½ pound Ground Beef lean
2 cups Salsa con Queso or 16 ounces of Velveeta cheese
1 10 oz-can Rotel Tomatoes
1 10 oz-can Black Beans drained and rinsed
2 cups Pepper Jack Cheese shredded (save half to top dip before baking)

Garnishes

¼ cup Green Onions sliced thin
½ cup Black Olives sliced
2 Tablespoons Cilantro minced

Instructions

Preheat oven to 375 degrees F.
Heat a large skillet or medium heat, then add the ground beef. Cook, stirring frequently, until browned through. Remove cooked beef from the skillet.
Spray a 10" cast iron pan with vegetable oil. Add the cooked ground beef, queso dip, Rotel tomatoes, black beans, and 1 cup of the pepper jack cheese. Mix until combined, then top with the remaining cheese.
Bake for 35-45 minutes, or until the dip is bubbly, the edges are golden, and the cheese is melted on top.
Remove from the oven and garnish with green onions, sliced black olives, and minced cilantro. Serve hot with tortilla chips, crackers, crostini or raw veggies. Enjoy!

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