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chicken and gravy crockpot, chicken rice and gravy, chicken gravy and rice.
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5 from 1 vote

Crockpot Chicken and Gravy Recipe

This Crockpot Chicken and Gravy recipe uses just 4 ingredients to turn plain chicken into a delicious, kid-friendly meal. The juicy shredded chicken smothered in a smooth cream cheese gravy tastes great served over rice, egg noodles, mashed potatoes, and more.
Prep Time5 minutes
Cook Time6 hours
Total Time6 hours 5 minutes
Course: Main Course
Cuisine: American
Servings: 6 people
Calories: 306kcal
Author: The Carefree Kitchen

Ingredients

  • 2 pounds Chicken Breast boneless skinless
  • 1 0.7 oz package Good Seasons Italian Dressing Mix
  • ½ cup Chicken Broth
  • 8 ounces Cream Cheese

Instructions

  • Place chicken breasts in the bottom of a slow cooker. Sprinkle the Italian dressing mix over the chicken, making sure to cover all sides, then pour in the chicken broth. Place the cream cheese on top.
  • Cover and cook chicken on high for 3-4 hours or on low for 6-7 hours.
  • Once the chicken is cooked and easily shreddable, remove from the slow cooker and shred using two forks. Use a whisk to mix the cream cheese and chicken broth gravy until smooth, then place the shredded chicken back into the slow cooker and stir.
  • Serve warm over rice, mashed potatoes, or steamed vegetables. Enjoy!

Nutrition

Calories: 306kcal | Carbohydrates: 2g | Protein: 35g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 135mg | Sodium: 367mg | Potassium: 615mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 556IU | Vitamin C: 2mg | Calcium: 48mg | Iron: 1mg