Go Back
+ servings
hot cocoa kisses cookies recipe, chocolate kiss cookies. chocolate kisses cookies recipe.
Print Recipe
4.75 from 4 votes

Hot Chocolate Kiss Cookies Recipe

These delicious Hot Cocoa Kiss Cookies capture the flavors of a warm, cozy mug of hot chocolate. Complete with a gooey marshmallow and Hershey’s Kiss on top, this easy recipe is the perfect winter treat.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 170kcal
Author: The Carefree Kitchen

Ingredients

  • ½ cup Butter room temperature
  • ½ cup Light Brown Sugar packed
  • 1 cup Sugar
  • 1 large Egg
  • 1 large Egg Yolk
  • 2 teaspoon Vanilla Extract
  • 1 teaspoon Salt
  • cup Cocoa Powder
  • 1 teaspoon Baking Soda
  • cups All-Purpose Flour
  • 24 Hershey's Kisses unwrapped
  • 24 large Marshmallows
  • cup Hot Chocolate Mix Powder to roll the dough balls in before baking

Instructions

  • Preheat oven to 350 degrees F.
  • In the bowl of a standing mixer, add the room temperature butter, sugar, and brown sugar. Using the paddle attachment, cream until light and fluffy, or about 3 minutes.
  • Slowly add in the egg, egg yolk, and vanilla then mix on low to combine, scraping down the bowl as necessary.
  • In a separate bowl, whisk together the salt, cocoa powder, flour, and baking soda. Add the dry ingredients to the butter mixture and mix on low, just until combined. Scrape down the sides of the bowl as needed to be sure there are no lumps of butter in your dough.
  • Once mixed, scoop and roll the cookie dough into roughly 24 1¼" balls and roll in the hot chocolate mix powder. Place about 2" apart on a baking sheet lined with parchment paper and flatten slightly with the palm of your hand.
  • Bake in a preheated oven for 3 minutes, then remove from oven and lightly press a large marshmallow onto the top of each cookie. Return to the oven and bake for about 3-5 more minutes, or until marshmallows are puffed but not browning and the edges of the cookies are set.
  • Remove cookies from the oven and place a Hershey's Kiss onto the top of each marshmallow while they are still very hot. Let the cookies cool for 2 minutes on the baking sheet before transferring to a cooling rack to cool completely. Enjoy!

Nutrition

Calories: 170kcal | Carbohydrates: 29g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 27mg | Sodium: 202mg | Potassium: 55mg | Fiber: 1g | Sugar: 20g | Vitamin A: 140IU | Calcium: 22mg | Iron: 1mg