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easy punch recipe, brunch punch recipe.
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4.20 from 46 votes

Brunch Punch Recipe

This easy Breakfast Punch is a fruity, flavorful, and refreshing non-alcoholic drink that both kids and adults will love. Made with orange juice, pineapple juice, ginger ale, and sliced fruit, it’s perfect for serving at your next holiday brunch, baby shower, or morning meeting.
Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Servings: 10 people
Calories: 104kcal
Author: The Carefree Kitchen

Ingredients

  • 1 12-oz can Orange Juice Concentrate thawed
  • 4 cups Pineapple Juice
  • 1 cup Water
  • 6 cups Ice
  • 2 large Lemons sliced thin
  • 2 large Tangerines sliced thin
  • ½ cup Strawberries sliced
  • 4 cups Ginger Ale

Instructions

  • In a large punch bowl, add thawed orange juice and pineapple juice. Mix together, then add about 3 cups of water. Taste test, adding up to 1 additional cup of water.
  • Add the ice, sliced lemons, tangerines, and strawberries then mix in the ginger ale.
  • Serve immediately, garnishing with special straws and more sliced fruit as desired. Enjoy!

Nutrition

Calories: 104kcal | Carbohydrates: 26g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 18mg | Potassium: 205mg | Fiber: 1g | Sugar: 21g | Vitamin A: 174IU | Vitamin C: 32mg | Calcium: 36mg | Iron: 1mg