Oreo Popcorn Recipe

5 from 1 vote

This delicious Oreo Popcorn is a sweet, salty, and super simple snack that uses just a few ingredients and takes about 10 minutes to prepare. It’s made with freshly popped popcorn coated in creamy white chocolate and tossed with crushed Oreo Cookies, perfect for your next movie night.

Prep Time10

Total Time10

Course: Dessert

Cuisine: American

Servings: people

Calories: 340kcal

Author: The Carefree Kitchen

Ingredients

8 cups Popped Popcorn
14 ounces White Chocolate Chips Guittard works great, or any high quality chocolate
1 Tablespoon Coconut Oil
¼ teaspoon Salt
2 cups Oreo Cookies crushed

Instructions

Cover a large baking sheet with parchment paper and set aside.
Pop enough popcorn to make about 8-10 cups, removing the unpopped popcorn kernels.
Melt the chocolate chips and coconut oil in a microwave-safe bowl by heating for about 30 seconds at a time, stirring between until completely melted and smooth. Add the salt and stir again.
Place popcorn in a large bowl, then drizzle in the melted white chocolate, stirring gently until the popcorn is evenly coated. Add the crushed Oreos and mix until combined. Spread the popcorn evenly onto your prepared baking sheet and place in a cool spot to allow it to set completely.
Once the chocolate is set, gently break apart using your hands. Serve in a large bowl, or in small single-serve cups. Store in an airtight container at room temperature for up to 3 days. Enjoy!

Nutrition