Candy Cane Popcorn Recipe
This melt-in-your-mouth Candy Cane Popcorn is an easy, festive treat to make during the holiday season. Coated in creamy white chocolate and crushed peppermint candy canes, it makes the perfect gift or party snack that everyone loves.
Servings: 12 people
Calories: 224kcal
Ingredients
- 10 cups Popped Popcorn
- 14 ounces White Chocolate Chips Guittard works great, or any high quality chocolate
- 1 Tablespoon Coconut Oil
- ¼ teaspoon Salt
- ⅛ teaspoon Peppermint Extract
- ½ cup Crushed Candy Canes
Instructions
- Cover a large baking sheet with parchment paper.
- Pop enough popcorn to make about 8-10 cups, removing the unpopped popcorn kernels.
- Melt the chocolate chips and coconut oil in a microwave-safe bowl by heating for about 30 seconds at a time, stirring between until completely melted and smooth. Add the salt and peppermint extract and stir again.
- Place popcorn in a large bowl, then drizzle in the melted white chocolate, stirring gently until the popcorn is evenly coated. Add the crushed candy canes and mix until combined. Spread the white chocolate coated popcorn evenly onto your prepared baking sheet.
- Place the Candy Cane Popcorn in a cool place and allow it to set completely, then gently break apart using your hands. Serve in a large bowl, or in small single-serve cups. Store in an airtight container at room temperature for up to 3 days. Enjoy!
Nutrition
Calories: 224kcal | Carbohydrates: 27g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 7mg | Sodium: 79mg | Potassium: 125mg | Fiber: 1g | Sugar: 20g | Vitamin A: 28IU | Vitamin C: 0.2mg | Calcium: 67mg | Iron: 0.4mg