Warm Spinach Dip Recipe
This Warm Spinach Dip is rich, creamy, cheesy, and full of flavor. It’s the ultimate party dip that takes little time to prepare and is always a hit.
Servings: 12 people
Calories: 182kcal
Ingredients
- 8 oz Ricotta room temperature
- 1 cup Sour Cream
- ¼ cup Mayonnaise
- 8 oz Frozen Spinach thawed and drained
- ½ cup Parmesan Cheese grated
- 2 cups Shredded Mozzarella Cheese reserve ½ cup for topping before baking
- ¾ teaspoon Garlic Powder
- ¾ teaspoon Onion Powder
- 1 pinch Red Pepper Flakes
Instructions
- Preheat oven to 375 degrees.
- In a mixing bowl, mix together ricotta cheese, sour cream, and mayo. Stir until well combined.
- Place thawed spinach in a strainer, then use your hands to squeeze out any excess liquid. Add the spinach to a large bowl along with the ricotta mixture, Parmesan cheese, mozzarella cheese (reserve ½ cup to top before baking), garlic powder, onion powder, and red pepper flakes. Mix until well combined.
- Spread the spinach dip mixture into an 8" x 8" or 9" x 9" baking dish and top with the remaining ½ cup mozzarella cheese.
- Bake for 20-25 minutes, or until the edges are bubbly and the top is golden brown.
- Remove from the oven and let cool for a few minutes before serving warm with your favorite crackers, sliced bread, tortilla chips, or veggies. Enjoy!
Nutrition
Calories: 182kcal | Carbohydrates: 3g | Protein: 9g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 40mg | Sodium: 250mg | Potassium: 133mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2584IU | Vitamin C: 1mg | Calcium: 228mg | Iron: 1mg