Baked Cranberry Brie Recipe

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5 from 1 vote

This Baked Cranberry Brie is an easy holiday appetizer that’s delicious, festive, gorgeous, and incredibly quick to throw together. Baked and presented in a loaf of bread, it combines gooey melted Brie cheese with tangy cranberry sauce and tastes great served with your favorite crackers, sliced bread, or chips.

Prep Time10

Cook Time15

Total Time25

Course: Appetizer

Cuisine: American

Servings: people

Calories: 149kcal

Author: The Carefree Kitchen

Ingredients

1 large Round Bread Loaf
8 ounce Brie Cheese Wheel
¾ cup Cranberry Sauce homemade or from a can
1 Tablespoon Butter melted
½ teaspoon Garlic Salt

Instructions

Preheat oven to 375 degrees.
Spray a 9" x 9" square baking dish with nonstick cooking spray and set aside.
Using a serrated knife, cut the top off the bread loaf making sure to cut the top slightly wider than the Brie wheel. Save the top and set aside.
Place the Brie wheel on the loaf and use it as a guide for cutting a circle in the loaf about 1" deep. Use your hands to remove the bread in the circle of the loaf, making the hole in your loaf a little deeper than your Brie wheel.
Brush the hollowed out sides and bottom of the bread with melted butter and sprinkle with garlic salt. Place the unwrapped Brie inside the bread loaf and cover the top with cranberry sauce. Place the top of the bread back on the loaf.
Cover with foil, place in the prepared baking dish, and bake in the preheated oven for about 15-20 minutes, or until the cheese is melted in the center.
Once baked, remove from the oven and place the Baked Brie on a serving dish or large plate, garnished with fresh rosemary if desired. Serve warm with more bread, naan, crackers, or chips. Enjoy!

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