Chocolate No Bake Cheesecake Recipe
This easy No Bake Chocolate Cheesecake recipe is an easy no-bake dessert recipe. It's a creamy chocolate mousse cheesecake recipe and is the perfect way to celebrate any holiday or regular 'ol Tuesday.
Servings: 8 people
Calories: 556kcal
Ingredients
Graham Cracker Crust
- 6 tablespoon Butter (melted)
- 1½ cups Graham Cracker Crumbs
- ¼ cup Sugar
- pinch Cinnamon (optional)
Cheesecake
- 1¼ cups Heavy Whipping Cream
- 16 oz Cream Cheese (room temperature)
- 1 cup Powdered Sugar
- 6 tablespoon Unsweetened Cocoa Powder
Instructions
Graham Cracker Crust
- Combine butter, graham cracker crumbs, sugar, and cinnamon (optional) and mix well.
- Press mixture firmly into a 9" pie plate or springform pan.
- Bake at 350 degrees for 8 minutes or freeze unbaked for 1 hour.
No Bake Cheesecake
- In a bowl, whip the heavy cream until soft peaks form. Set aside.
- In an electric mixer with the beater attachment, beat cream cheese until fluffy. (Note: Make sure your cream cheese is room temperature or the mixture will be lumpy. Can microwave for 40-45 seconds to soften.)
- Add the powdered sugar and cocoa powder to the cream cheese. Beat until fluffy.
- Slowly add the whipped cream and mix until light and fluffy.
- Pour mixture into prepared graham cracker crust.
- Refrigerate for 2 hours or until ready to serve.
Nutrition
Calories: 556kcal | Carbohydrates: 39g | Protein: 6g | Fat: 44g | Saturated Fat: 25g | Cholesterol: 136mg | Sodium: 376mg | Potassium: 191mg | Fiber: 2g | Sugar: 26g | Vitamin A: 1572IU | Vitamin C: 1mg | Calcium: 99mg | Iron: 1mg