No Bake Nutella Cheesecake Recipe

4.39 from 13 votes

This No-Bake Nutella Cheesecake recipe is such an easy Nutella recipe and will be a hit at your next gathering. It's rich, cream, and comes together in just a few minutes.

Prep Time30

Total Time30

Course: Dessert

Cuisine: American

Servings: people

Calories: 623kcal

Author: The Carefree Kitchen

Ingredients

Graham Cracker Crust

6 tablespoon Butter melted
1½ cups Graham Cracker Crumbs Oreo, Nilla Wafers, and and dry cookie crumbs will work
¼ cup Sugar
pinch Cinnamon (optional)

No-Bake Nutella Cheesecake

16 oz Cream Cheese room temperature
1 cup Heavy Whipping Cream
1 cup Powdered Sugar
½ cup Nutella

Instructions

Graham Cracker Crust

Preheat oven to 350 degrees F.
In a food processor, grate or pulse cookies or graham crackers until they are crumbs. Transfer to a large mixing bowl and combine with the melted butter, sugar, and cinnamon. Mix well.
Press the mixture firmly into a 9" pie plate or springform pan using a small flat cup or your hands.
Bake in your preheated oven for 8 minutes, or freeze unbaked for 10- 60 minutes. If baking, allow to cool completely before adding the filling.

Nutella Cheesecake Filling

In a bowl, whip the heavy cream until soft peaks form. Set aside.
In an electric mixer with the paddle attachment, beat the room temperature cream cheese until fluffy. (Note: Make sure your cream cheese is room temperature or the mixture will be lumpy. Can microwave for 30-45 seconds to soften if needed.)
Add the powdered sugar and Nutella to the cream cheese and beat again until fluffy. Gently fold the whipped cream into the Nutella mixture, then pour into the prepared graham cracker crust.
Refrigerate for 1 hour or until ready to serve. Enjoy!

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