Classic No Bake Cheesecake Recipe
This Easy No Bake Cheesecake recipe is the best recipe for a cheesecake. It's simple to make and only takes a few ingredients. It's light and fluffy and oh, so creamy. It's an easy no-bake dessert the entire family will love.
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Dessert
Cuisine: American
Servings: 8 people
Calories: 550kcal
Author: The Carefree Kitchen
Graham Cracker Crust
- 6 tablespoon Butter (melted)
- 1 ½ Cup Graham Cracker Crumbs
- ¼ Cup Sugar
- Pinch Cinnamon (optional)
Cheesecake
- 1 ¼ Cup Heavy Whipping Cream
- 16 oz Cream Cheese (room temperature)
- 1 Cup Powdered Sugar
- 2 teaspoon Vanilla Extract
Graham Cracker Crust
Combine butter, graham cracker crumbs, sugar, and cinnamon (optional) and mix well.
Press mixture firmly into a 9" pie plate or springform pan.
Bake at 350 degrees for 8 minutes or freeze unbaked for 1 hour.
No Bake Cheesecake
In a bowl, whip the heavy cream until soft peaks form. Set aside.
In an electric mixer with the beater attachment, beat cream cheese until fluffy. (Note: Make sure your cream cheese is room temperature or the mixture will be lumpy. Can microwave for 40-45 seconds to soften.)
Add the powdered sugar and vanilla extract to the cream cheese. Beat until fluffy. Gently fold in the whipped cream and mix until light and fluffy, then pour mixture into the prepared graham cracker crust.
Refrigerate for 2 hours or until ready to serve.
Calories: 550kcal | Carbohydrates: 37g | Protein: 5g | Fat: 43g | Saturated Fat: 25g | Cholesterol: 136mg | Sodium: 376mg | Potassium: 134mg | Fiber: 1g | Sugar: 27g | Vitamin A: 1572IU | Vitamin C: 1mg | Calcium: 95mg | Iron: 1mg