easy no bake cheesecake
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5 from 1 vote

No Bake Cheesecake

Author: The Carefree Kitchen

Ingredients

Graham Cracker Crust

  • 6 Tbsp Butter (melted)
  • 1 1/2 Cup Graham Cracker Crumbs
  • 1/4 Cup Sugar
  • Pinch Cinnamon (optional)

Cheesecake

  • 1 1/4 Cup Heavy Whipping Cream
  • 2 Pkg Cream Cheese (room temperature)
  • 1 Cup Powdered Sugar
  • 2 tsp Vanilla

Instructions

Graham Cracker Crust

  • Combine butter, graham cracker crumbs, sugar, and cinnamon (optional) and mix well.
  • Press mixture firmly into a 9" pie plate or springform pan.
  • Bake at 350 degrees for 8 minutes or freeze unbaked for 1 hour.

Cheesecake

  • In a bowl, whip the heavy cream until soft peaks form. Set aside.
  • In an electric mixer with the beater attachment, beat cream cheese until fluffy. (Note: Make sure your cream cheese is room temperature or the mixture will be lumpy. Can microwave for 40-45 seconds to soften.)
  • Add the powdered sugar and vanilla extract to the cream cheese. Beat until fluffy.
  • Slowly add the whipped cream and mix until light and fluffy.
  • Pour mixture into prepared graham cracker crust.
  • Refrigerate for 2 hours or until ready to serve.