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5 from 1 vote

Easy Bruschetta Recipe with Fresh Tomato and Basil

This Easy Bruschetta Recipe with Fresh Tomato and Basil is an easy, healthy and delicious appetizer.  This homemade bruschetta recipe is made from fresh tomatoes with basil, olive oil, and vinegar, served on toasted bread.This Easy Bruschetta Recipe with Fresh Tomato and Basil is an easy, healthy and delicious appetizer.  This homemade bruschetta recipe is made from fresh tomatoes with basil, olive oil, and vinegar, served on toasted bread.
Prep Time5 mins
Cook Time10 mins
Course: Appetizer
Cuisine: American
Servings: 8 people
Calories: 178kcal

Ingredients

  • 4 Garden Fresh Tomatoes (diced)
  • 1/4 Cup Red Onion (diced)
  • 2 Tbsp Olive Oil
  • 1 Tbsp Fresh Basil (minced)
  • 1/4 tsp Salt
  • 1/8 tsp Pepper
  • 1 Clove Garlic (peeled and halved)
  • 1 Loaf French Bread (cut into 3/4" thick slices)
  • Splash Balsamic Vinegar (optional)

Instructions

  • Preheat oven to 425 Degrees.
  • In a bowl, combine the tomatoes, onion, olive oil, basil, salt and pepper, and mix. Set aside.
  • Rub garlic onto each slice of bread.
  • Bake the bread slices in a 425 degree oven for 5 minutes or until toasted. Flip over and bake for another 5 minutes.
  • Spoon 2 Tbsp of tomato mixture onto each slice of bread.
  • Add a splash of the balsamic mixture on top if desired and serve immediately.

Nutrition

Calories: 178kcal | Carbohydrates: 29g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Sodium: 330mg | Potassium: 71mg | Fiber: 1g | Sugar: 1g | Vitamin A: 17IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 2mg