Baked Brie Bites Recipe

best Brie Bites recipe, recipe for brie bites.

3.96 from 25 votes

These Cranberry Baked Brie Bites are a quick and easy bite-size appetizer to serve at your next holiday get together. Each phyllo dough cup is full of melted Brie cheese, cranberry sauce, toasted pecans, and topped with a tiny sprig of fresh rosemary.

Prep Time10

Cook Time15

Total Time25

Course: Appetizer

Cuisine: American

Servings: people

Calories: 41kcal

Author: The Carefree Kitchen

Ingredients

2 sheets Phyllo Dough slightly thawed
8 ounce Brie Cheese cut into 1" bite-sized pieces
1 cup Cranberry Sauce
1 handful Rosemary sprigs
¼ cup Pecans chopped

Instructions

Preheat the oven to 375 degrees.
Spray a mini muffin tin with non-stick cooking spray and set aside.
On a lightly floured surface, un-fold the semi-thawed phyllo dough sheets. Gently roll out the phyllo dough to soften the creases so you can cut uniform pieces. Use a pizza cutter to cut each sheet into 9 squares.
To assemble the brie bites, place each phyllo square in the greased mini muffin tins. Add a piece of Brie and about 1 tablespoon of cranberry sauce. Top with a sprinkle of chopped pecans, then place the entire muffin pan onto a baking sheet.
Bake in the preheated oven for about 10-15 minutes, or until the pastry is golden brown.
Once baked, take the pan out of the oven and remove the Brie Bites from the muffin tins while still warm. Garnish each piece with a small sprig of rosemary if desired, then serve immediately. Enjoy!

Notes

*You can also use 2 Crescent Roll cans or 2 sheets of puff pastry in place of the phyllo dough.

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