Candied Kielbasa Recipe
This two-ingredient Candied Kielbasa is the perfect easy appetizer to serve for Thanksgiving, holiday potlucks, or game day. These bite-size morsels are sweet, savory, quick to prepare, and totally addicting.
Prep Time5 minutes mins
Cook Time3 hours hrs
Total Time3 hours hrs 5 minutes mins
Course: Appetizer
Cuisine: Polish
Servings: 8 people
Calories: 439kcal
Author: The Carefree Kitchen
- 2 pounds Kielbasa
- ⅔ cup Brown Sugar
To prepare the kielbasa, cut into 1" bite-size pieces.
Place the kielbasa into a slow cooker and sprinkle the brown sugar over the top.
Cover and cook on low for 2-3 hours, or until the kielbasa is warmed through and the brown sugar has dissolved. Stir to coat the kielbasa in the sweet glaze.
Serve this crock pot appetizer warm with toothpicks. Enjoy!
Calories: 439kcal | Carbohydrates: 20g | Protein: 16g | Fat: 33g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Cholesterol: 79mg | Sodium: 999mg | Potassium: 293mg | Sugar: 18g | Vitamin C: 1mg | Calcium: 29mg | Iron: 2mg