Best Slow Cooker Chicken Noodle Soup Recipe
This Slow Cooker Chicken Noodle Soup is an easy hands-off recipe made right in the crock pot. It’s the perfect cozy winter meal made with a flavorful broth, plenty of veggies, juicy chicken, and tender egg noodles.
Prep Time5 minutes mins
Cook Time4 hours hrs 30 minutes mins
Total Time4 hours hrs 30 minutes mins
Course: Main Course, Soup
Cuisine: American
Servings: 8 people
Calories: 290kcal
Author: The Carefree Kitchen
- 2 large Chicken Breasts
- 1 large Onion diced
- 3-4 large Carrots sliced
- 1 cup Celery diced
- ½ teaspoon Italian Seasoning
- ½ teaspoon Salt
- ½ teaspoon Black Pepper
- 3 whole Bay Leaves
- 4 quarts Chicken Broth
- 12 ounces Dry Egg Noodles or 1 batch of Homemade Egg Noodles
- 1 Tablespoon Lemon Juice fresh
- 1 Tablespoon Parsley chopped, for garnish
Into a slow cooker, add the chicken breasts, onion, carrots, celery, Italian seasoning, salt, pepper, bay leaves.
Cover and cook on low for 5-6 hours or on high for 3-4 hours. Once the internal temperature of the chicken reaches 160 degrees, remove it from the slow cooker and allow to cool for a few minutes before dicing.
Return the diced chicken to the slow cooker, then add the dry noodles and continue to cook for an additional 20-30 minutes, or until the noodles are tender. (Note: If you use fresh Homemade Egg Noodles, they may only need about 10-15 minutes to cook) Once the soup has finished cooking, stir in the fresh lemon juice. Ladle soup into bowls and garnish with fresh chopped parsley. Enjoy!
Calories: 290kcal | Carbohydrates: 42g | Protein: 17g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 64mg | Sodium: 1563mg | Potassium: 888mg | Fiber: 3g | Sugar: 6g | Vitamin A: 7855IU | Vitamin C: 34.7mg | Calcium: 60mg | Iron: 2.1mg