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crockpot chicken noodle soup, homemade chicken noodle soup in crock pot, chicken noodle soup in slow cooker.
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4.55 from 11 votes

Best Slow Cooker Chicken Noodle Soup Recipe

This Slow Cooker Chicken Noodle Soup is an easy hands-off recipe made right in the crock pot. It’s the perfect cozy winter meal made with a flavorful broth, plenty of veggies, juicy chicken, and tender egg noodles.
Prep Time5 minutes
Cook Time4 hours 30 minutes
Total Time4 hours 30 minutes
Course: Main Course, Soup
Cuisine: American
Servings: 8 people
Calories: 290kcal
Author: The Carefree Kitchen

Ingredients

  • 2 large Chicken Breasts
  • 1 large Onion diced
  • 3-4 large Carrots sliced
  • 1 cup Celery diced
  • ½ teaspoon Italian Seasoning
  • ½ teaspoon Salt
  • ½ teaspoon Black Pepper
  • 3 whole Bay Leaves
  • 4 quarts Chicken Broth
  • 12 ounces Dry Egg Noodles or 1 batch of Homemade Egg Noodles
  • 1 Tablespoon Lemon Juice fresh
  • 1 Tablespoon Parsley chopped, for garnish

Instructions

  • Into a slow cooker, add the chicken breasts, onion, carrots, celery, Italian seasoning, salt, pepper, bay leaves.
  • Cover and cook on low for 5-6 hours or on high for 3-4 hours. Once the internal temperature of the chicken reaches 160 degrees, remove it from the slow cooker and allow to cool for a few minutes before dicing.
  • Return the diced chicken to the slow cooker, then add the dry noodles and continue to cook for an additional 20-30 minutes, or until the noodles are tender. (Note: If you use fresh Homemade Egg Noodles, they may only need about 10-15 minutes to cook)
  • Once the soup has finished cooking, stir in the fresh lemon juice. Ladle soup into bowls and garnish with fresh chopped parsley.  Enjoy!

Nutrition

Calories: 290kcal | Carbohydrates: 42g | Protein: 17g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 64mg | Sodium: 1563mg | Potassium: 888mg | Fiber: 3g | Sugar: 6g | Vitamin A: 7855IU | Vitamin C: 34.7mg | Calcium: 60mg | Iron: 2.1mg