Ramen Cabbage Salad Recipe
This Cabbage and Ramen Salad with a simple soy dressing is packed full of colorful crisp veggies, crunchy ramen noodles, mandarin oranges, and salted cashews. It’s quick and easy, can be made-ahead of time, and perfect for serving to a small family or large crowd.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Salad, Side Dish
Cuisine: Asian
Servings: 4 people
Calories: 1468kcal
Author: The Carefree Kitchen
- 12-15 ounces Coleslaw Mix or about 5 cups
- ½ cup Green Onions sliced thin
- 1 package Ramen Noodles dry, crushed
- 1 6-oz can Mandarin Oranges drained
- ¼ cup Cashews chopped, lightly salted
Dressing
- ½ cup Olive Oil
- ⅓ cup Rice Vinegar
- ¼ cup Sugar
- 1 Tablespoon Soy Sauce
- 1 Tablespoon Lime Juice
In a large mixing bowl, add the coleslaw mix, green onions, crushed ramen noodles, mandarin oranges, and cashews. Set aside.
In a small mixing bowl, combine the oil, vinegar, sugar, soy sauce, and lime juice. Whisk until combined.
Drizzle the dressing over the salad and toss to coat. Serve immediately. Enjoy!
Calories: 1468kcal | Carbohydrates: 83g | Protein: 19g | Fat: 124g | Saturated Fat: 18g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 87g | Sodium: 1134mg | Potassium: 1502mg | Fiber: 3g | Sugar: 53g | Vitamin A: 1873IU | Vitamin C: 327mg | Calcium: 222mg | Iron: 7mg