How to Freeze Bell Peppers
This easy guide on How to Freeze Bell Peppers will help you save money, reduce waste, and give you a head start on all sorts of recipes. Frozen peppers are perfect for using in soups, stews, casseroles, and more.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Meal Prep
Cuisine: American
Servings: 10 people
Calories: 17kcal
Author: The Carefree Kitchen
Wash the bell peppers and pat dry. Cut the flesh away from the stem and remove the stems, seeds, and membrane, then dice or slice the peppers as desired. Pat dry again using a paper towel.
Transfer the peppers to freezer bags, spreading them out evenly and removing as much air as possible before sealing. Each freezer bag should be full of no more than 1" of peppers.
Lay the bags flat in the freezer for at least 1 hour, then you can stack the bags on top of each other.
Store frozen for up to 3 months until you are ready to use in your favorite egg, casserole, slow cooker, or any other recipe. Enjoy!
Calories: 17kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 3mg | Potassium: 138mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2054IU | Vitamin C: 84mg | Calcium: 5mg | Iron: 0.3mg