Breakfast Pizza Recipe
This easy Breakfast Pizza is loaded with sausage, hash browns, eggs, and cheese and baked over a crescent roll crust. I'll show you how to make a breakfast pizza that's a delicious breakfast, perfect for a weekend at home or holiday breakfast idea.
Servings: 8 slices
Calories: 428kcal
Ingredients
- 1 lb Italian Sausage
- 3 Tablespoons Water
- 1 tube Crescent Rolls
- 1 cup Frozen Hashbrown Potatoes
- 1 cup Cheddar Cheese shredded
- 5 large Eggs
- ¼ cup Milk
- ½ teaspoon Salt
- ⅛ teaspoon Pepper
- 2 Tablespoons Parmesan Cheese
Instructions
- Preheat oven to 375 degrees F.
- Heat a large saucepan over medium heat, then add the sausage and about 3 tablespoons of water. Use a spatula or wooden spoon to break up the sausage and cook while stirring until no longer pink. Once cooked, set aside.
- Open and unroll the crescent rolls, keeping the entire thing in one piece. Press into a 12-14" pizza pan, gently pressing the seals of the crescent rolls together.
- Sprinkle the cooked sausage evenly over the crust, then add the frozen hashbrowns and shredded cheese.
- In a mixing bowl, mix together the eggs, milk, salt and pepper. Pour the egg mixture over the pizza as evenly as possible and sprinkle with Parmesan cheese.
- Bake in your preheated oven for 25-30 minutes, or until the bottom of the crust is golden brown.
- Remove from the oven and let cool for a couple of minutes before slicing and serving warm. Enjoy!
Video
Nutrition
Calories: 428kcal | Carbohydrates: 17g | Protein: 18g | Fat: 32g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 0.01g | Cholesterol: 175mg | Sodium: 947mg | Potassium: 285mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 333IU | Vitamin C: 3mg | Calcium: 155mg | Iron: 2mg