Garlic and Herb Chicken Drumstick
This grilled Garlic Chicken Drumsticks recipe is an easy and healthy dinner option. It uses a garlic herb chicken marinade to make the most juicy grilled chicken that's a perfect addition to your dinner rotation.
Servings: 8 people
Calories: 173kcal
Ingredients
- 8-12 medium Chicken Drumsticks
- 3 Tablespoons Olive Oil avocado oil works great too
- 2 Tablespoons Garlic minced
- 1 Tablespoon Red Wine Vinegar
- 1 teaspoon Dried Basil
- 1 teaspoon Dried Oregano
- ½ teaspoon Dried Sage
- 1 teaspoon Onion Powder
- ¼ cup Lemon Juice
- 1 teaspoon Lemon Zest
- ½ teaspoon Salt
Instructions
- In a large bowl or a freezer bag, combine the olive oil, garlic, vinegar, dried herbs, onion powder, lemon juice, lemon zest, and salt. Mix well, then add the drumsticks.
- Allow chicken to sit in the drumstick marinade for 2-24 hours in the fridge. Once the chicken has finished marinating, from from the bag or bowl and let the excess drip off.
- Preheat the grill to medium high, or about 375-400 degrees F. Cook drumsticks on the hot grill for about 5-7 minutes, then flip. Continue to cook until all sides are golden brown and the internal temperature of the chicken reaches 165 degrees F.
- Remove drumsticks from the grill and let them rest on a baking sheet or platter for about 10 minutes before serving. Enjoy!
Notes
How To Bake Chicken Drumsticks
Preheat your oven to 400 degrees F. Place marinated drumsticks on a lightly greased baking sheet and bake for about 35-40 minutes, turning them halfway through. Once the internal temperature reaches 165 degrees F, remove chicken from the oven and let rest for 10 minutes before serving.
Nutrition
Calories: 173kcal | Carbohydrates: 1g | Protein: 13g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 69mg | Sodium: 79mg | Potassium: 184mg | Vitamin A: 35IU | Vitamin C: 3.9mg | Calcium: 13mg | Iron: 0.6mg