Korean Beef Stir Fry Recipe

5 from 2 votes

This Korean Beef Stir Fry recipe has tender slices of beef, mixed veggies and a Korean stir fry sauce that all come together in less than 30 minutes. It’s a quick and easy dish that is full of flavor, super versatile and something everyone will love.

Prep Time5

Cook Time10

Total Time15

Course: Main Course

Cuisine: Korean

Servings: people

Calories: 454kcal

Author: The Carefree Kitchen

Ingredients

2 Tablespoons Avocado Oil
1 ½ pounds Beef Steak round steak or other, cut against the grain into thin strips
¼ teaspoon Ground Black Pepper
1 pinch Red Pepper Flakes
3 cloves Garlic minced, or 2 teaspoons
3 Tablespoons Brown Sugar
⅓ cup Soy Sauce low sodium
1 teaspoon Fresh Ginger minced, or ¼ teaspoon ground ginger
2 teaspoons Sesame Oil
1 cup Broccoli cut into 1" pieces
½ Red Pepper cut into 1" pieces
⅔ cup Carrots shredded or cut into small pieces
1 Tablespoon Cornstarch
2 Tablespoons Water cold

Garnish

1 ½ cups Cooked Rice
2 Tablespoons Green Onions sliced thinly
1 pinch Sesame Seeds

Instructions

In a large skillet over medium high heat, add the avocado oil. Once hot, add the beef and cook for about 1 minute, breaking up any clumps with a spoon. Be sure not to overcrowd the skillet, cooking the beef in two batches if necessary.
Add the pepper, red pepper flakes and garlic and cook until the beef has a little pink remaining, or about 1-2 minutes more.
Next, add the brown sugar, soy sauce, ginger, and sesame oil. Cook until all ingredients are bubbling, then add the broccoli, red peppers, and carrots. Bring to a simmer again and simmer until the broccoli is bright green, or about 3 minutes.
In a small bowl, mix together the cornstarch and cold water until smooth, then add to the skillet and cook until the sauce is bubbly and thick.
Serve the beef stir fry in a bowl over cooked rice, topped with green onions and sesame seeds. Enjoy!

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