Sheet Pan Chicken Fajitas Recipe
These Sheet Pan Oven Chicken Fajitas are an easy chicken fajitas recipe. This recipe only takes a few ingredients and is a healthy chicken fajita recipe. It's baked in the oven and is ready in about 30 minutes.
Servings: 6 people
Calories: 401kcal
Ingredients
- 3 large Chicken Breasts Cut into 1" strips, plan on ¼ lb for each person
- 1 medium Red Pepper
- 1 medium Yellow Pepper
- 1 medium Orange Pepper
- 1 medium Onion White, yellow or red onion
- 2 Tablespoons Avocado Oil
- 1 Tablespoon Garlic minced
- 1 Tablespoon Taco Seasoning
- 1 teaspoon Chili Powder
- ½ teaspoon salt or salt to taste
- ¼ teaspoon pepper
- 8-10 small Tortillas Low carb tortillas if desired
- ½ cup Sour Cream if desired
- ½ cup Cheddar Cheese shredded
- ¼ cup Salsa
- 2 cups Lettuce shredded, if desired
Instructions
- Preheat oven to 400 degrees.
- Cut the chicken breasts into 1" strips add them to a medium-sized mixing bowl.
- Add the avocado oil, minced garlic, taco seasoning, chili powder, salt, and pepper.
- Mix all the chicken and seasonings together and be sure to coat all the chicken evenly.
- Cut the red, orange, and yellow peppers into ¾" strips or bite-sized pieces also. Cut the onions into ¾" stripes.
- Spray a 9 by 13" baking pan with non-stick cooking spray.
- Add the chicken and the sliced vegetables. Spread everything out evenly on the baking pan.
- Bake in a preheated 400degree oven for 15-20 minutes or until the chicken is no longer pink in the middle and the veggies have light golden edges.
- Serve the fajitas on warmed flour tortillas, with shredded cheese, sour cream, salsa, and lettuce. Enjoy!
Nutrition
Calories: 401kcal | Carbohydrates: 29g | Protein: 31g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 92mg | Sodium: 794mg | Potassium: 739mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1840IU | Vitamin C: 91mg | Calcium: 153mg | Iron: 2mg