Chocolate Fountain Recipe
If you’re looking for a dessert idea that is fancy, memorable and super simple, why not give a Chocolate Fountain a try? This step-by-step guide will show you how to melt your chocolate fountain chocolate, give you ideas for dipping items, and even answer your most frequently asked questions.
Servings: 12 people
Calories: 497kcal
Ingredients
- 2 pounds Milk Chocolate Bars Guittard or similar high quality brand
- ¾ cup Coconut Oil
Instructions
- Set up your chocolate fountain according to the package instructions.
- Using a sharp knife, shave and cut the chocolate bars into small chunks (about ½") then place into a large glass or metal bowl along with the coconut oil.
- To create a double boiler, find a small or medium pot and fill with about 2 inches of water. Bring to a simmer, then place the bowl with chocolate over the pot (Note: the bottom of your bowl shouldn't be touching the water). Reduce heat to a low simmer.
- Stir the chocolate and coconut oil with a rubber spatula occasionally until all the chocolate is smooth and the coconut oil is melted, then pour the melted chocolate into your chocolate fountain.
- Serve with strawberries, pretzels, marshmallows, Rice Krispies treats, cream puffs, cinnamon bears or any of your favorite treats. Enjoy!
Nutrition
Calories: 497kcal | Carbohydrates: 46g | Protein: 3g | Fat: 39g | Saturated Fat: 26g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Sodium: 12mg | Potassium: 219mg | Fiber: 4g | Sugar: 39g | Calcium: 18mg | Iron: 2mg