Slow Cooker Buffalo Chicken Recipe
This Crockpot Buffalo Chicken is tender, tangy, spicy and makes for a healthy and delicious alternative to hot wings on game day. Serve on a kaiser bun for a simple sandwich, tucked inside a tortilla or lettuce wrap, or even over a bed of salad greens.
Servings: 6 people
Calories: 213kcal
Ingredients
- 1 ½ pounds Chicken Breast or about 3 large chicken breasts
- 8 oz Cream Cheese
- 1 Tablespoon Ranch Seasoning
- ½ cup Chicken Broth
- ¼ cup Frank's Red Hot Sauce
- ½ teaspoon Salt
- 1 cup Shredded Cheddar Cheese
Instructions
- Place chicken breasts in the bottom of a crockpot then add the cream cheese, ranch seasoning, chicken broth, hot sauce and salt.
- Cover and cook on HIGH for about 4 hours, or on LOW for 6-7 hours.
- Once the chicken is easily shreddable, remove it from the crock pot and shred using two forks. Stir the cheese sauce in the slow cooker until smooth, then add the shredded chicken back in and top with the shredded cheese. Mix until combined.
- Serve in a tortilla, on a bun or on top of a salad. Enjoy!
Nutrition
Calories: 213kcal | Carbohydrates: 2g | Protein: 29g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 822mg | Potassium: 485mg | Fiber: 1g | Sugar: 1g | Vitamin A: 267IU | Vitamin C: 3mg | Calcium: 182mg | Iron: 1mg