Animal Cookie Fudge
This adorable and Easy Circus Animal Cookie Fudge uses just a few ingredients and can be made entirely in the microwave. So rich, creamy and full of fudgy flavor, it’s a great recipe for gifts, parties, and dessert platters during the holiday season.
Prep Time5 minutes mins
Cooling Time2 hours hrs
Total Time2 hours hrs 5 minutes mins
Course: Dessert
Cuisine: American
Servings: 12 people
Calories: 244kcal
Author: The Carefree Kitchen
- 1 14-oz Can Sweetened Condensed Milk
- 2 cups White Chocolate Chips
- 2 Tablespoons Butter
- ½ tsp Vanilla Extract
- 1 cup Circus Animal Cookies Coarsely Chopped
Line a 9" x 9" (or 8" x 8") square pan with parchment paper and set aside.
Add the White chocolate chips to a medium-sized mixing bowl.
In a large microwave-safe bowl, add the sweetened condensed milk, Heat on high for 1 minute, then remove from the microwave and stir. Remove from the microwave and add to the bowl of chocolate chips. Stir until smooth.
If the chocolate chips aren't fully melted, heat in microwave again for 20 seconds and stir until all the chips are melted and the mixture is completely smooth.
Add the vanilla extract, stir, and pour into the prepared pan.
Sprinkle the chopped Animal Cookies on top of the fudge.
Refrigerate until set before cutting. To cut the fudge, fill a tall cup with hot water and place a sharp knife into warm water. Wipe the blade dry before cutting, then cut into 1" squares, wiping the blade frequently between cuts.
Store in an airtight container at room temperature for up to 5 days, for the fridge for up to 1 month. Enjoy!
Calories: 244kcal | Carbohydrates: 27g | Protein: 2g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 94mg | Potassium: 99mg | Fiber: 1g | Sugar: 23g | Vitamin A: 68IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 1mg