Cut your steak into 3/4", bite-sized pieces.
In a large skillet, turn the heat on to med/high and wait for the pan to get hot. Add the Tablespoon of oil and then the cut up meat. Spread the meat on the bottom of the pan. All the pieces of meat should be touching the bottom of the pan. (This will ensure all the meat gets cooked evenly.
Add the minced garlic, chili powder, salt, and pepper.
Using tongs, lift one piece of the meat. If it is caramel colored, it's time to turn all the pieces of meat. It should only take ~2-3 minutes on each side. Stir the steak bites. Salt and pepper again to your preference. You will want to cook the steak bites on a high heat so you get the caramel color without overcooking the meat.
Just before your steak bites are finished cooking, add the butter, honey the parsley. The butter and honey will lift the caramel flavoring off the bottom of the skillet and give your steak a little bit of a juicy sauce. Sprinkle with the chopped parsley and enjoy!