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These chili lime steak bites with a lime wedge
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5 from 1 vote

Chili Lime Steak Bites

Prep Time5 mins
Cook Time15 mins
cooling time5 mins
Total Time20 mins
Course: Main Course
Cuisine: American
Servings: 6 people
Calories: 283kcal

Ingredients

  • 1 Tablespoon Avocado Oil
  • 1 Tablespoons Minced Garlic
  • 1/2 tsp Chili Powder
  • 1/2 tsp Onions Powder
  • 1/2 tsp Pepper
  • 1 tsp Salt
  • 1/2 Tablespoon Honey
  • 1 Tablespoon Butter
  • 1 Tablespoon Parsley Chopped
  • 24 ounces Steak Sirloin, rib eye, tri tip work great

Instructions

  • Cut your steak into 3/4", bite-sized pieces.
  • In a large skillet, turn the heat on to med/high and wait for the pan to get hot. Add the Tablespoon of oil and then the cut up meat. Spread the meat on the bottom of the pan. All the pieces of meat should be touching the bottom of the pan. (This will ensure all the meat gets cooked evenly.
  • Add the minced garlic, chili powder,  salt, and pepper.
  • Using tongs, lift one piece of the meat. If it is caramel colored, it's time to turn all the pieces of meat. It should only take ~2-3 minutes on each side. Stir the steak bites. Salt and pepper again to your preference. You will want to cook the steak bites on a high heat so you get the caramel color without overcooking the meat.
  • Just before your steak bites are finished cooking, add the butter,  honey the parsley. The butter and honey will lift the caramel flavoring off the bottom of the skillet and give your steak a little bit of a juicy sauce. Sprinkle with the chopped parsley and enjoy!

Nutrition

Calories: 283kcal | Carbohydrates: 2g | Protein: 23g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 74mg | Sodium: 467mg | Potassium: 313mg | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 1.7mg | Calcium: 12mg | Iron: 2.1mg