Double Chocolate Banana Bread
This moist and delicious Double Chocolate Banana Bread has a deep chocolate flavor and is loaded with chocolate chips. It's perfect sweet treat to serve for breakfast, brunch, as an afternoon snack, or even dessert.
Servings: 12 people
Calories: 216kcal
Ingredients
- 1¾ cups All-Purpose
- ¼ cup Cocoa Powder
- ¾ cups Sugar
- ¾ teaspoon Baking Soda
- ½ teaspoon Salt
- 1½ cups Ripe Bananas about 3 bananas - very ripe with black spots on them
- 6 Tablespoons Butter melted
- 2 large Eggs room temperature
- ¼ cup Greek Yogurt
- 1 teaspoon Vanilla Extract
- 8 ounces Chocolate Chips about 6 oz for batter and 2 oz for tops
Instructions
- Preheat the oven to 350 degrees.
- Spray 2 bread loaf pans generously with nonstick cooking spray and set aside.
- In a large mixing bowl, add the very ripe bananas and mash using a fork. Add the melted butter, eggs, Greek yogurt, and vanilla. Mix until the eggs are incorporated into all the other ingredients.
- In a separate mixing bowl, combine the flour, cocoa powder, sugar, baking soda, and salt. Whisk until combined.
- Add the banana mixture to the flour mixture and stir gently. Add about 6 ounces of the chocolate chips, mixing until all the ingredients are combined. Do not over mix.
- Pour the chocolate banana bread batter into the greased bread pans and sprinkle the remaining chocolate chips on top.
- Bake in your preheated oven for 50-65 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the bread cool for a few minutes before slicing into it. Enjoy!
Video
Nutrition
Calories: 216kcal | Carbohydrates: 35g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 241mg | Potassium: 187mg | Fiber: 1g | Sugar: 16g | Vitamin A: 250IU | Vitamin C: 3mg | Calcium: 18mg | Iron: 1.4mg