Chocolate No Bake Cheesecake Bars Recipe
These super simple Chocolate No Bake Cheesecake Bars will satisfy your sweet tooth and chocolate craving without ever turning on the oven. They’ve got a buttery graham cracker crust and a rich and creamy chocolate cheesecake filling that is just as irresistible as any baked version.
Servings: 15 people
Calories: 179kcal
Ingredients
Graham Cracker Crust
- ½ cup Butter melted
- 18 regular Graham Crackers crushed into fine crumbs, or about 9.5 oz
- ¼ Cup Sugar
No-Bake Chocolate Cheesecake
- 16 oz Cream Cheese room temperature
- 1 Cup Heavy Whipping Cream whipped
- ¼ cup Sour Cream
- 1 ¼ Cups Powdered Sugar
- ½ cup Cocoa Powder
- 2 Tablespoons Vanilla Extract
Instructions
Graham Cracker Crust
- In a medium bowl, combine melted butter, graham cracker crumbs and sugar. Mix well until none of the mixture looks dry.
- Press the mixture firmly into a 9" by 13" baking pan, then place in the freezer for at least 20 minutes to firm up*.
No-Bake Chocolate Cheesecake
- Pour heavy whipping cream into the bowl of a stand mixer (or mixing bowl with an electric mixer) and whip until soft peaks form. Set aside.
- In a separate bowl, beat the cream cheese using the paddle attachment until soft and fluffy, or about 2 minutes.
- Add the powdered sugar, cocoa powder and vanilla extract to the cream cheese and mix on low until incorporated. Increase the speed to high and beat until fluffy.
- Once the mixture is fluffy again, gently fold in the sour cream and whipped cream using a rubber spatula.
- Pour the cheesecake mixture evenly over the prepared graham cracker crust and gently spread using an offset spatula.
- Refrigerate for at least 2 hours before cutting into individual servings. Enjoy!
Video
Notes
*Instead of freezing the crust, you can also bake in a preheated 350 degree oven for 10 minutes.
Nutrition
Calories: 179kcal | Carbohydrates: 15g | Protein: 1g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 72mg | Potassium: 24mg | Fiber: 1g | Sugar: 14g | Vitamin A: 448IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg