Easy Homemade Chocolate Fudge Recipe
This Easy Homemade Fudge uses just 3 ingredients and can be made entirely in the microwave. So rich, creamy and full of chocolate flavor, it’s a great recipe for gifts and parties during the holiday season.
Servings: 12 people
Calories: 151kcal
Ingredients
- 1 14-oz Can Sweetened Condensed Milk
- 2 cups Chocolate Chips milk chocolate or semi sweet
- ½ teaspoon Vanilla Extract
Instructions
- Line a 9"x9" or 8"x8" square pan with parchment paper and set aside.
- Add the chocolate chips to a medium sized mixing bowl.
- In a large microwave-safe bowl, add the sweetened condensed milk. Microwave on high for 1 minute, or until bubbling. Remove from the microwave and add to the bowl of chocolate chips. Stir until smooth.
- If the chocolate chips aren't fully melted, heat in microwave again for 20 seconds and stir until all the chips are melted and the mixture is completely smooth.
- Add the vanilla extract, stir, and pour into the prepared pan. Spread into the pan with an off-set spatula.
- Refrigerate until set before cutting. To cut the fudge, fill a tall cup with hot water and place a sharp knife into warm water. Wipe the blade dry before cutting, then cut into 1" squares, wiping the blade frequently between cuts.
- Store in an airtight container at room temperature for up to 5 days, for the fridge for up to 1 month. Enjoy!
Video
Nutrition
Calories: 151kcal | Carbohydrates: 21g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 21mg | Potassium: 1mg | Fiber: 1g | Sugar: 19g | Vitamin A: 67IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg