Chewy Chocolate Chip Cookies

5 from 10 votes

These Chewy Chocolate Chip Cookies are the ultimate chocolate chip cookies. They're buttery and soft even better than your favorite bakery chocolate chip cookie. This is a step by step guide on how to make the best chewy chocolate chip cookies.

Prep Time10

Cook Time10

cooling time5

Total Time20

Course: Dessert

Cuisine: American

Servings: people

Calories: 306kcal

Ingredients

1 cup Butter
1 cup White Sugar Granulated
1 cup Brown Sugar Light brown sugar
2 large eggs room temerature
2 teaspoon vanila pure vanilla extract
¾ teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
3 cups flour all-purpose
1 ½ bags Guittard Chocolate Chips 1 bag in the cookie dough and ½ bag to put on top of the cookie dough balls or on top when the cookies get out of the oven

Instructions

Preheat oven to 350 degrees.
In a large mixing bowl, cream together the butter, sugar, and white sugar till light and fluffy. Add the eggs, vanilla, and salt. Mix together.
In a separate large bowl, combine the baking powder, baking soda, and flour. Mix until combined.
Add the flour mixture to the butter mixture. mix until combined. Add the M&M's and mix until combined.
Drop by 2" balls on an ungreased baking sheet. Bake for 9-11 minutes or until golden grown on the edges.
Let the cookies cool on the baking sheet for 5 minutes before transferring the cookies to cooling racks. Enjoy!

Nutrition