Easy Lasagna Soup Recipe
This Lasagna Soup Recipe is an easy 30-minute meal your family will love. This one pot lasagna soup recipe is so delicious and will be ready in no time.
Servings: 8 people
Calories: 351kcal
Ingredients
- 2 Tablespoons Olive Oil avocado oil works great too
- 1 large Onion diced
- 2 Tablespoons Garlic minced
- 1 pound Hot Sausage or ground beef
- 1 Tablespoon Italian Seasoning
- 1 28-oz can Crushed Tomatoes
- 6 cups Chicken Broth
- ½-1 teaspoon Salt to taste
- ½ cup Parmesan Cheese shredded
- ½ teaspoon Black Pepper if desired
- ⅓ cup Heavy Cream
- 8 large Lasagna Noodles broken into pieces, you could also use any other kind of pasta noodles.
To Finish
- ½ cup Ricotta Cheese to dollop on top of each serving
- ½ cup Parmesan cheese to sprinkle on each serving
- Fresh Basil for garnish
- ½ cup Mozzarella Cheese to add on top if desired
Instructions
- In a large pot over medium heat, add the olive oil and onion. Cook while stirring until lightly golden brown. Add the minced garlic and cook for 1 more minute.
- Next, add the ground hot italian sausage and/or ground beef, using a wooden spoon to break the meat up into small pieces. Add ⅓ cup of water if needed and cook until the meat is cooked throughout.
- Add the Italian seasonings, salt and pepper, crushed tomatoes, and chicken broth. Bring to a boil, then add the noodles and boil for about 10 minutes or until al dente.
- Add the heavy cream and the parmesan cheese. Reduce heat and stir until the parmesan cheese is melted.
- Ladle into bowls and add a tablespoon of ricotta cheese and a tablespoon of Parmesan cheese. Garnish with fresh basil if desired. Enjoy!
Video
Nutrition
Calories: 351kcal | Carbohydrates: 8g | Protein: 17g | Fat: 27g | Saturated Fat: 11g | Cholesterol: 70mg | Sodium: 1391mg | Potassium: 575mg | Fiber: 1g | Sugar: 3g | Vitamin A: 690IU | Vitamin C: 19.4mg | Calcium: 228mg | Iron: 2.1mg